Bushmanskloof Gourmet Food and Wine Weekend with Meerlust Estate

Bushmanskloof Gourmet Food and Wine Weekend with Meerlust Estate
Friday 30 May 2014

Location
Bushmans Kloof Wilderness Reserve

Cost
R2270 per person

Description
For the forthcoming Food and Wine Weekends Chef Smith will team up with some of South Africa’s most revered wineries to present the perfect pairing of the finest local cuisine with outstanding South African wines, all within the luxury wilderness setting that is Bushmans Kloof.

The weekends will respectively showcase top vintages from Bouchard Finlayson, Meerlust, Cederberg and Steenberg, and will also include special presentations, talks and tastings, nature drives, rock art excursions, all meals, wine and lodge activities. (From R2270 per person per night, sharing)

Meerlust Estate (Friday 30 May - Sunday 1 June)
Co-hosting the first food and wine weekend, Executive Chef Floris Smith and Eddie Turner, Marketing Manager for Meerlust Estate, will indulge the distinguished palate with a food and wine feast. Long recognised for producing world-class wines, Meerlust has been the pride of the Myburgh family since 1756. Meerlust will be showing the Rubicon 2009, Cabernet Sauvignon 2010. Merlot 2010, Pinot Noir 2012 and Chardonnay 2012.

If you require any further information please contact the Bushmans Kloof reservations department on +27.214379278 or info@bushmanskloof.co.za.

Contact Details
Name: Bushmanskloof
Phone: +27.214379278

  +27.218433587       +27.218433274       shop@meerlust.co.za
Meerlust Estate Baden Powell Drive P.O. Box 7121 , Stellenbosch, 7599, South Africa