Tasting Notes
Intense, deep plum-black colour with cerise rim. The nose is vivacious with ripe plum, mulberry and creamy fruit with hints of fennel, ink and spices. The palate is rich and opulent densely packed with ripe Merlot fruit and supported by silky soft, sleek tannins. The wine has excellent length with a lingering aftertaste.
Ageing Potential
Up to 12 years, provided wine is stored in ideal cellar conditions.
Blend Information
88% Merlot, 12% Cabernet Franc
Food Suggestions
Red meats, game and strong cheeses. Ideally served at 18°C - 19°C.
In The Vineyard
Harvested from 24 year old Merlot plantings situated on clay-rich Oakleaf, Vilafontes and Klapmuts soil. 40% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even-ripening.
