Accolades
2005 Swiss International Air Line awards - Gold
2005 Fairbairn Capital Trophy Wine Show - Gold
2005 International Wine and Spirits Competition (IWCS) - Best in Class, Silver
Tasting Notes
Deep purple ink colour. A spicy tobacco leaf and cigar box bouquet. Firm tannins, youthful palate. The wine is well-balanced and has good ageing potential.
Ageing Potential
Drink within 15 - 20 years from vintage.
Blend Information
70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc
Food Suggestions
Enjoy with venison, game, pot roast and noble cheese. Serve at 18 - 20°C.
In The Vineyard
Soil Type: Decomposed granite mixed with clay.
In The Cellar
The different cultivars were fermented separately in steel tanks for 10 days. After malolactic fermentation the wines were blended and matured in Nevers barriques for 24 months. 80% new wood and 20% second fill. After bottling, the wine was further matured for 24 months before release.
