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Meerlust Recipe of the Month
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Crusty White Farm Bread |
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"It's all in the hands. If the Lord is willing, He will bless your hands and the dough will rise beautifully"
2 Table spoons of sunflower oil
10 g yeast powder
2 teaspoons salt
2.5 kg white bread flour
1.5 litres of luke warm water
½ teaspoon honey
Method
Mix together all the ingredients into a dough, working into a thick, consistency. Don't be alarmed at the weight of the dough; white bread is heavier than that of brown bread. Once it is a wet sticky mixture, leave it in a warm place, such as a prewarmed oven, for a few hours to rise.
If the dough still looks wet, knead the moisture out with your hands. Return it to the warm place until it has risen again, then transfer it to a greased loaf pan and bake in a preheated oven at 180°C for about 25 minutes.
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