Meerlust

• 12 eggs
• 1 cup milk or cream
• 250g cottage cheese
• 3 sprigs fresh rosemary
• pinch each of salt and pepper
• large dollop of butter

Method

Mix together all the ingredients except the butter. Heat the butter in a large pan over a very low heat. When it starts to bubble,, pour the egg mixture into the pan and stir in a circular motion from the outside in until the mixture becomes solid but remain moist.

Serve immediately with hot buttered toast made from Bettie’s Crusty White Farm Bread.