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Meerlust Rubicon 1997 |
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SOIL TYPE
Decomposed granite mixed with clay
VINIFICATION
The different cultivars were fermented separately in steel tanks for 10 days. After malo-lactic fermentation the wines were blended in a ratio of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. Once blended the wine was matured in Nevers for 18 months. 80% new wood and 20% second fill. After bottling, the wine was further matured for 24 months before release.
TASTING NOTES
Deep purple ink colour. A spicy tobacco leaf and cigar box bouquet. The wine is well balanced and has good ageing potential.
ANALYSIS
Residual sugar : 2.8 g/l
pH : 3.5 g/l
Total acidity : 6.3 g/l
Alcohol : 13 %
AGEING POTENTIAL
Can drink now, but can keep till 2009
IDEALLY SERVED AT
18° - 20° C
COMPLEMENTS
Venison, game, pot roast and noble cheese
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